{"title":"Monk Fruit Supplier for Product Developers","description":"\u003ch2\u003eMonk Fruit Supplier for Product Developers: A Practical Guide\u003c\/h2\u003e\n\n\u003cp\u003eAs a product developer, you balance flavor, functionality, regulatory compliance, and brand positioning every day. When you explore monk fruit as a sweetening strategy, you are not just choosing an ingredient—you are choosing a supply partner, technical support, and a long-term innovation pathway.\u003c\/p\u003e\n\n\u003cp\u003eThis guide is written for R\u0026amp;D scientists, formulators, and brand leaders who want to work with a specialized monk fruit supplier to create better-for-you products across food, beverage, pharmaceutical, and cosmetic applications.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Product Developers Are Turning to Monk Fruit\u003c\/h2\u003e\n\n\u003ch3\u003eWhat Monk Fruit Is—and What It Is Not\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit (Siraitia grosvenorii), also known as luo han guo, is a small green gourd native to southern China. Its intense sweetness comes from compounds called mogrosides, particularly mogroside V, which can taste hundreds of times sweeter than sucrose on a weight basis.\u003c\/p\u003e\n\n\u003cp\u003eModern extraction and purification techniques allow manufacturers to isolate these mogrosides into monk fruit sweetener ingredients that are:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZero-calorie\u003c\/strong\u003e at typical usage levels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZero-glycemic\u003c\/strong\u003e (do not meaningfully raise blood glucose when used as intended)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-cariogenic\u003c\/strong\u003e (do not contribute to tooth decay in the way fermentable sugars can)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatible with many clean-label formulations\u003c\/strong\u003e, depending on the specific grade and carrier used\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnlike nutritive sugars, purified monk fruit sweeteners contribute negligible energy and do not require insulin for metabolism. However, as with any ingredient, they should be used within established regulatory guidelines and evaluated in the context of the full formulation and target consumer.\u003c\/p\u003e\n\n\u003ch3\u003eKey Drivers for Monk Fruit Adoption\u003c\/h3\u003e\n\n\u003cp\u003eAcross categories, product developers are choosing monk fruit because it helps them:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReduce or remove added sugar\u003c\/strong\u003e while maintaining a sweet taste profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLower total calories\u003c\/strong\u003e without resorting to high-intensity artificial sweeteners\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupport blood sugar–conscious consumers\u003c\/strong\u003e, such as people managing diabetes or insulin resistance, when used as part of an overall dietary plan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlign with natural and plant-derived positioning\u003c\/strong\u003e, especially in premium or functional products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormulate for global markets\u003c\/strong\u003e where monk fruit is increasingly recognized and regulated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonk fruit also pairs well with other sweeteners—such as erythritol, stevia, and allulose—allowing you to fine-tune sweetness curves, reduce off-notes, and optimize cost-in-use.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to Look for in a Monk Fruit Supplier\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a monk fruit supplier is not just a procurement decision; it is a formulation and regulatory decision as well. The right partner can help you move from concept to commercialization faster and more confidently.\u003c\/p\u003e\n\n\u003ch3\u003e1. Ingredient Portfolio and Technical Fit\u003c\/h3\u003e\n\n\u003cp\u003eDifferent applications require different monk fruit formats. When assessing a supplier, consider whether they can provide:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-purity mogroside V powders\u003c\/strong\u003e (e.g., 40–60% or higher mogroside V) for maximum sweetness intensity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandardized blends\u003c\/strong\u003e (e.g., monk fruit with erythritol, other polyols, or bulking agents) for easier sugar replacement in 1:1 applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquid concentrates\u003c\/strong\u003e for beverages, syrups, and pump-dispensed systems\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCarrier options\u003c\/strong\u003e (e.g., non-GMO, organic-compliant, or specific regional requirements)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat and pH stability data\u003c\/strong\u003e for your specific processing conditions (baking, UHT, retort, pasteurization, low-pH beverages)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA technically capable supplier will share specification sheets, stability data, and application notes to help you match the right ingredient to your matrix—whether it is a carbonated beverage, chewable tablet, gummy, syrup, or topical cosmetic.\u003c\/p\u003e\n\n\u003ch3\u003e2. Quality, Safety, and Traceability\u003c\/h3\u003e\n\n\u003cp\u003eFor CPG, pharmaceutical, and cosmetic brands, quality systems and traceability are non-negotiable. Evaluate whether the supplier can demonstrate:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRobust quality certifications\u003c\/strong\u003e such as GFSI-recognized schemes (e.g., BRCGS, FSSC 22000), ISO certifications, or equivalent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDocumented supply chain traceability\u003c\/strong\u003e from farm to finished ingredient, including growing regions and processing facilities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent batch-to-batch specifications\u003c\/strong\u003e for mogroside content, microbial limits, and contaminants\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergen and cross-contamination controls\u003c\/strong\u003e appropriate to your category\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClear documentation\u003c\/strong\u003e like Certificates of Analysis (COAs), Safety Data Sheets (SDS), and product specifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor brands with stringent clean-label and sustainability goals, you may also want to review pesticide management programs, water use, and waste handling within the monk fruit supply chain.\u003c\/p\u003e\n\n\u003ch3\u003e3. Regulatory and Labeling Support\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit is regulated differently across markets. A knowledgeable supplier should help you navigate:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGRAS status and approvals\u003c\/strong\u003e in the United States and relevant opinions from authorities like the FDA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegulatory frameworks\u003c\/strong\u003e in Canada, the EU, UK, Australia\/New Zealand, and key Asian markets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredient naming and labeling\u003c\/strong\u003e conventions (e.g., \"monk fruit extract,\" \"luo han guo extract\")\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage level guidance\u003c\/strong\u003e consistent with local regulations and safety assessments\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClaim substantiation boundaries\u003c\/strong\u003e, especially around sugar reduction, calorie reduction, and glycemic response\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMedically responsible communication matters. Monk fruit can be part of a reduced-sugar strategy, but it is not a stand-alone solution for weight management, diabetes, or any medical condition. Your supplier should support accurate, balanced messaging.\u003c\/p\u003e\n\n\u003ch3\u003e4. Application and Sensory Expertise\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit has a distinctive sweetness profile: fast onset, clean finish, and—depending on purity and matrix—potential for subtle herbal or fruity notes. A strong supplier partner will help you:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnderstand sweetness curves\u003c\/strong\u003e versus sucrose at different usage levels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAddress taste modulation\u003c\/strong\u003e when you remove bulk sugar (mouthfeel, body, and flavor release)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesign blends\u003c\/strong\u003e with other sweeteners (e.g., erythritol, stevia, allulose) to optimize taste and cost\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRun bench-top and pilot trials\u003c\/strong\u003e with technical guidance on dosing and processing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterpret sensory panel feedback\u003c\/strong\u003e and iterate quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor complex systems—like chocolate, dairy analogues, or fortified beverages—having access to application scientists who understand monk fruit in context is invaluable.\u003c\/p\u003e\n\n\u003ch3\u003e5. Supply Reliability and Scale\u003c\/h3\u003e\n\n\u003cp\u003eOnce your product launches, continuity of supply is essential. When evaluating a monk fruit supplier, consider:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming network size and diversification\u003c\/strong\u003e to reduce agricultural risk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturing capacity and redundancy\u003c\/strong\u003e to support growth and mitigate disruptions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLead times and safety stock policies\u003c\/strong\u003e aligned with your planning cycles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForecast collaboration\u003c\/strong\u003e to support new launches and promotional spikes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA strategic supplier will engage with your demand planning team early, especially if you are a rapidly scaling brand or a multinational with complex logistics.\u003c\/p\u003e\n\n\u003ch2\u003eFormulating with Monk Fruit: Practical Considerations\u003c\/h2\u003e\n\n\u003ch3\u003eUnderstanding Potency and Dosing\u003c\/h3\u003e\n\n\u003cp\u003eDepending on purity, monk fruit ingredients can be 100–200+ times sweeter than sucrose by weight. This high intensity means that:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsage levels are typically in the \u003cstrong\u003etens to hundreds of parts per million\u003c\/strong\u003e range for pure extracts\u003c\/li\u003e\n  \u003cli\u003eSmall changes in dosage can noticeably affect sweetness and flavor balance\u003c\/li\u003e\n  \u003cli\u003eAccurate weighing, mixing, and dispersion are critical for consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor many developers, starting with pre-standardized blends (e.g., monk fruit plus a bulk sweetener) can simplify dosing and reduce the chance of overshooting sweetness targets.\u003c\/p\u003e\n\n\u003ch3\u003eManaging Bulk, Texture, and Functionality\u003c\/h3\u003e\n\n\u003cp\u003eReplacing sucrose is not just about sweetness. Sugar also contributes bulk, freezing point depression, browning, and water activity control. When you remove or reduce sugar, you may need to address:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture and mouthfeel\u003c\/strong\u003e in beverages, yogurt, and dairy analogues\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpread and structure\u003c\/strong\u003e in baked goods and bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrystallization behavior\u003c\/strong\u003e in confections and chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMicrobial stability\u003c\/strong\u003e if water activity changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonk fruit provides sweetness but not bulk. Many successful formulations pair monk fruit with:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolyols\u003c\/strong\u003e such as erythritol for bulk and partial sweetness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFibers\u003c\/strong\u003e (e.g., inulin, resistant dextrins) for texture and potential prebiotic positioning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther low- or no-calorie sweeteners\u003c\/strong\u003e to fine-tune the sweetness curve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYour monk fruit supplier should be able to recommend complementary ingredients or share data on how their products perform in common sugar-reduction systems.\u003c\/p\u003e\n\n\u003ch3\u003eStability in Processing and Shelf Life\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit mogrosides are generally stable under many processing conditions, but it is still important to confirm performance in your specific process:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e: Baking, extrusion, and UHT may require validation of sweetness retention and flavor stability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e: Low-pH beverages and gummies should be tested for potential changes in sweetness or flavor over shelf life.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight and oxygen\u003c\/strong\u003e: Packaging choices can influence long-term stability, especially in clear or lightly colored products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAsk your supplier for accelerated shelf-life data, or collaborate on stability studies if you are entering new territory, such as high-temperature processing or multi-year shelf-life products.\u003c\/p\u003e\n\n\u003ch2\u003eApplications Across Food, Beverage, Pharma, and Cosmetics\u003c\/h2\u003e\n\n\u003ch3\u003eFood and Beverage Formulation\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit is used across a wide range of food and beverage categories:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoft drinks and flavored waters\u003c\/strong\u003e: Zero- and low-sugar options with a clean, refreshing sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSports and energy drinks\u003c\/strong\u003e: Sweetness without adding significant calories, often combined with electrolytes and functional ingredients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDairy and dairy alternatives\u003c\/strong\u003e: Yogurts, kefirs, and plant-based milks with reduced added sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfections and gummies\u003c\/strong\u003e: Reduced-sugar formats where monk fruit can be paired with bulk sweeteners or fibers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBakery products\u003c\/strong\u003e: Cakes, muffins, and bars with partial sugar reduction, often using a blend of monk fruit and bulking agents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn these applications, careful sensory work is essential. While monk fruit can deliver a pleasant sweetness, the removal of sugar’s bulk and functional roles must be addressed to achieve consumer-acceptable products.\u003c\/p\u003e\n\n\u003ch3\u003ePharmaceutical and Nutraceutical Products\u003c\/h3\u003e\n\n\u003cp\u003eFor over-the-counter and prescription products, monk fruit can help reduce sugar load while maintaining palatability and adherence, particularly in:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eOral syrups and suspensions\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eChewable tablets\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLozenges and throat drops\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNutraceutical powders and effervescent products\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn these categories, it is especially important to:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm compatibility with active pharmaceutical ingredients (APIs) and excipients\u003c\/li\u003e\n  \u003cli\u003eValidate stability under storage conditions specified for the drug product\u003c\/li\u003e\n  \u003cli\u003eEnsure all regulatory and pharmacopeial requirements are met\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonk fruit’s negligible impact on blood glucose can be advantageous where sugar content is a concern, but the overall formulation—particularly in pediatric or medically sensitive populations—should be evaluated by qualified healthcare and regulatory professionals.\u003c\/p\u003e\n\n\u003ch3\u003eCosmetics and Personal Care\u003c\/h3\u003e\n\n\u003cp\u003eIn cosmetics and personal care, monk fruit can contribute a mild sweetness and support natural-positioned formulations in:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLip balms and glosses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOral care products\u003c\/strong\u003e such as mouthwashes or toothpastes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse-off and leave-on products\u003c\/strong\u003e where a subtle sweet note enhances the user experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHere, the focus is less on caloric or glycemic impact and more on sensory profile, label appeal, and compatibility with surfactants, flavors, and active cosmetic ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eWorking with Monk Fruit Supply as Your Partner\u003c\/h2\u003e\n\n\u003cp\u003eMonk Fruit Supply focuses specifically on supporting product developers and brand owners who are serious about long-term sugar reduction strategies. When you engage with us as your monk fruit supplier, you can expect:\u003c\/p\u003e\n\n\u003ch3\u003eCollaborative R\u0026amp;D Support\u003c\/h3\u003e\n\n\u003cp\u003eOur team works directly with formulators to:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReview your target product brief and sensory goals\u003c\/li\u003e\n  \u003cli\u003eRecommend monk fruit grades and, where relevant, complementary sweetening systems\u003c\/li\u003e\n  \u003cli\u003eProvide starting usage ranges and formulation tips\u003c\/li\u003e\n  \u003cli\u003eSupport bench-top and pilot trials with iterative feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you are reformulating an existing SKU or creating a new platform, we aim to reduce your development cycle time while maintaining scientific rigor.\u003c\/p\u003e\n\n\u003ch3\u003eTransparent Quality and Documentation\u003c\/h3\u003e\n\n\u003cp\u003eWe maintain robust quality systems and provide the documentation product developers and regulatory teams need, including:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDetailed specifications and COAs\u003c\/li\u003e\n  \u003cli\u003eSDS and allergen statements\u003c\/li\u003e\n  \u003cli\u003eRegulatory and labeling guidance by region\u003c\/li\u003e\n  \u003cli\u003eSupport for audits and supplier qualification processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOur goal is to make monk fruit a straightforward, well-characterized component of your formulation toolkit.\u003c\/p\u003e\n\n\u003ch3\u003eScalable, Long-Term Supply\u003c\/h3\u003e\n\n\u003cp\u003eFrom small-batch innovators to global CPG and pharmaceutical companies, we work to align supply with your growth trajectory. That includes:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eForecasting partnerships to anticipate demand\u003c\/li\u003e\n  \u003cli\u003eFlexible packaging formats suitable for pilot plants and full-scale manufacturing\u003c\/li\u003e\n  \u003cli\u003eGlobal logistics support for multi-region operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMedically Responsible Use of Monk Fruit\u003c\/h2\u003e\n\n\u003cp\u003eMonk fruit can be a valuable tool in reducing added sugars and supporting lower-calorie product development. At the same time, it is important to communicate responsibly:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMonk fruit is \u003cstrong\u003enot a treatment or cure\u003c\/strong\u003e for any disease, including diabetes or obesity.\u003c\/li\u003e\n  \u003cli\u003eIndividual responses to sweeteners can vary; consumers with specific medical conditions should follow the advice of their healthcare providers.\u003c\/li\u003e\n  \u003cli\u003eHealth outcomes depend on \u003cstrong\u003eoverall dietary patterns and lifestyle\u003c\/strong\u003e, not on a single ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a product developer, you can help consumers by offering well-formulated, reduced-sugar options and by avoiding overstated claims. A scientifically grounded monk fruit supplier will support this approach.\u003c\/p\u003e\n\n\u003ch2\u003eNext Steps for Product Developers\u003c\/h2\u003e\n\n\u003cp\u003eIf you are exploring monk fruit for your next formulation or portfolio-wide sugar reduction strategy, consider the following steps:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDefine your sensory, nutritional, and regulatory targets for each product.\u003c\/li\u003e\n  \u003cli\u003eEngage with a monk fruit supplier early in the concept stage to align on ingredient options.\u003c\/li\u003e\n  \u003cli\u003ePlan structured trials that evaluate taste, texture, stability, and consumer acceptance.\u003c\/li\u003e\n  \u003cli\u003eCollaborate with regulatory, medical, and marketing teams to ensure responsible positioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonk fruit is more than a sweetener; it is part of a broader shift toward products that respect both consumer enjoyment and long-term health. Partnering with a specialized monk fruit supplier gives you the technical and strategic support to make that shift successfully, from the first lab sample to scaled global launch.\u003c\/p\u003e","products":[],"url":"https:\/\/monkfruit.supply\/collections\/monk-fruit-supplier-for-product-developers.oembed","provider":"Monk Fruit Supply","version":"1.0","type":"link"}